Special Event menu

 

buffet MENUS

LEVEL 1 - BUFFET DINNER - $39.00 Per Person

Choice of 3

Grilled Rosemary & Lemon Marinated Chicken Breast

Blackened Tilapia with Provencal Salsa

Roasted pork Loin with Greek Olive Tapenade & Crumbled Feta Cheese

Roast of Round of Beef with Port Wine Demi Glace

Chicken Piccata or Marsala

Dinners Include

Garden Salad, Market Fresh Vegetables, Rice Pilaf and Roasted Rosemary Yukon Gold Potatoes, Fresh Bread & Whipped Butter, Coffee, Tea & Soda

LEVEL 2 - BUFFET DINNER - $49.00 Per Person

choice of 3

Chicken Breast with Roasted red Pepper Cream Sauce and Basil Chiffenade

Blackened Salmon with chopped asparagus and Hollandaise

Grilled Bone-in Pork Chop with Port Wine Demi Glace

Roast Prime Rib of Beef jus Lie

Grilled Mahi-Mahi with Pineapple Cilantro Salsa

Grilled Shrimp Skewers with Smoked Bacon and Barbeque Sauce

Dinners Include

Garden Salad, Market Fresh Vegetables, Rice Pilaf and Roasted Rosemary Yukon Gold Potatoes, Fresh Bread & Whipped Butter, Coffee, Tea & Soda

BRAD KILBURN, Executive Chef

SMOKING IN DESIGNATED AREAS ONLY