Special Event menu

PLATED MENU no.1

(Strict Maximum of 50 People)

Dinners Include: Market Fresh Vegetable Garnish, Fresh Bread & Whipped Butter, Coffee, Tea or Soda

THREE-COURSE DINNER

$32.00 Per Person

First Course - Salad

Garden Salad

Fresh Greens, Cucumber, Grape Tomato and Shaved Onion with Balsamic Vinaigrette

or

Caesar Salad

Crisp Hearts of Romaine Tossed in our Home made Caesar Dressing then Topped with Seasoned Croutons and Parmesan Cheese

Second Course - Entrees

Grilled Top Sirloin

Sliced And Served With Port Wine Demi Glace And Garlic Mashed Potatoes

or

Grilled Rosemary Chicken

Fresh Breast Marinated In Olive Oil With Lemon And Fresh Rosemary. Served With Rice Pilaf.

or

Broiled Salmon

Broiled In Wine And Butter Then Presented With Saffron And Lemon Buerre Blanc and Served With Rice Pilaf

Third Course - Desserts

Flourless Chocolate Cake

or

Key Lime Pie

or

Cheese Cake du Jour

BRAD KILBURN, Executive Chef

SMOKING IN DESIGNATED AREAS ONLY