Special Event menu

PLATED MENU no.3

(Strict Maximum of 50 People)

Dinners Include: Market Fresh Vegetable Garnish, Fresh Bread & Whipped Butter, Coffee, Tea or Soda

FOUR-COURSE DINNER

$52.00 Per Person

First Course - Appetizer

Jumbo Shrimp Cocktail

Four “Jumbo” Gulf Shrimp, Served over Ice with Cocktail Sauce and Lemon

or

Duck Flatbread

Fresh Breast Grilled and Sliced on Garlic and Herb Flatbread wedges with Lingonberry Preserves

Second Course - Salad

Garden Salad

Fresh Greens, Cucumber, Grape Tomato and Shaved Onion with Balsamic Vinaigrette

or

Caesar Salad

Crisp Hearts of Romaine Tossed in our Home made Caesar Dressing then Topped with Seasoned Croutons and Parmesan Cheese

Third Course - Entrees

New York Strip Au Poivre

12 oz. Sirloin, Seasoned with Cracked Black Pepper, Grilled then Served with a Brandied Peppercorn Sauce and Garlic Mashed Potatoes

or

Grilled Duck Breast

Grilled to Medium Rare then Sliced and Served with Orange Cognac Sauce And Rice Pilaf

or

Grilled Salmon Oscar

Fresh Atlantic Salmon Grilled then Topped with Blue Crab, Asparagus and Hollandaise Served with Rice Pilaf

Fourth Course - Desserts

Flourless Chocolate Cake

or

Key Lime Pie

or

Cheese Cake du Jour

BRAD KILBURN, Executive Chef

SMOKING IN DESIGNATED AREAS ONLY