Special Event menu

PLATED MENU no.5

(Maximum of 50 People)

Dinners Include: Market Fresh Vegetable Garnish, Fresh Bread & Whipped Butter, Coffee, Tea or Soda

FOUR-COURSE DINNER

$89.00 Per Person

First Course - Appetizer

Jumbo Lump Crab Cake

Sautéed and Served with Saffron and Lemon Buerre Blanc

or

Duck Flatbread

Fresh Breast Grilled and Sliced on Garlic and Herb Flatbread wedges with Lingonberry Preserves

Second Course - Salad

Garden Salad

Fresh Greens, Cucumber, Grape Tomato and Shaved Onion with Balsamic Vinaigrette

or

Caesar Salad

Crisp Hearts of Romaine Tossed in our Home made Caesar Dressing then Topped with Seasoned Croutons and Parmesan Cheese

Third Course - Entrees

Surf & Turf

Grilled 8oz. Filet Mignon and Broiled 7oz. Warm Water Lobster Tail. Served with Drawn Butter and Rice Pilaf or Garlic Mashed Potatoes.

or

Twin Tails

Twin 7oz. Warm water Lobster Tails Served with Drawn Butter, Lemon and Rice Pilaf or Garlic Mashed Potatoes

or

Grilled Salmon Oscar

Fresh Atlantic Salmon Grilled then Topped with Blue Crab, Asparagus and Hollandaise Served with Rice Pilaf

Fourth Course - Desserts

Flourless Chocolate Cake

or

Key Lime Pie

or

Cheese Cake du Jour

BRAD KILBURN, Executive Chef

SMOKING IN DESIGNATED AREAS ONLY