Lighthouse Restaurant
Menu - Dinner Entrees
Special Event menu
buffet appetizer presentation
- Crudites w/ Dijon-herb Dipping sauce
- Small (20 People)
- $75
- Medium (50 People)
- $175
- Large (100 People)
- $350
- Assorted Cheese and Fruit
- Small (20 People)
- $125
- Medium (50 People)
- $200
- Large (100 People)
- $400
- Shellfish Raw Bar
- Gulf Shrimp, Little Neck Clams, Oysters and Cocktail Crab Claws. Served with Lemon Wedges, Cocktail Sauce, Horseradish and Crackers
- Small (20 People)
(No Replenishment) - $350
- Medium (50 People)
(Replenished Once) - $750
- Large (100 People)
(Replenished Twice) - $1500
buffet hors d' oeuvres 
- Buffet Hors d' Oeuvres No.1
- $2.75 Per Piece, Minimum 50 Pieces
- Cold Hors d' oeuvres
- Tomato Basil Bruschetta
- Cucumber Coins With Smoked Salmon
- Shrimp Stuffed Artichoke Bottoms
- Melon Wrapped with Prosciutto
- Hot Hors d' oeuvres
- Chicken Spring Rolls with Sweet Chili
- Sauce Swedish Meatballs
- Portobello with Goat Cheese and Pistachio
- Crab Stuffed Mushrooms and Hollandaise
- Buffet Hors d' Oeuvres No.2
- $3.25 Per Piece, Minimum 50 Pieces
- Cold Hors d' Oeuvres
- Smoked Salmon Roulade
- Sesame Tuna with Pickled Ginger
- Tequila Lime Shrimp
- Curried Egg Salad Bruschetta with Caviar
- Hot Hors d' Oeuvres
- Teriyaki Beef Brouchettes
- Sesame Chicken Skewers with Pineapple
- Blackened Shrimp with Hollandaise
- Coconut Shrimp with Orange Chili Sauce
- Buffet Hors d' Oeuvres No.3
- $4.50 Per Piece, Minimum 50 Pieces
- Cold Hors d' Oeuvres
- Belgian Endive with Gorgonzola Mousse
- Ahi Tuna Tartar Crostini
- Assorted Cold Canapιs
- Duck Breast Flatbread with Lingonberries
- Hot Hors d' Oeuvres
- Grilled Cocktail Lamb Chops
- Mini Crab Cakes and Saffron Buerre Blanc
- Wild Mushroom Beggars Purses
- Bacon Wrapped BBQ Shrimp
buffet entree selections
- BUFFET ENTREES - LEVEL 1
- $39.00 Per Person
- Choice of Three
- • Grilled Rosemary & Lemon Marinated Chicken Breast
- • Blackened Tilapia with Provencal Salsa
- • Roasted Pork Loin with Greek Olive Tapenade & Crumbled Feta Cheese
- Roast Top Round of Beef with Port Wine Demi Glace
- Grilled Salmon with Saffron and Lemon Burre Blanc
- • Chicken Piccata or Marsala
- Including:
- Garden Salad, Market Fresh Vegetables, Rice Pilaf, Rosemary Yukon Gold Potatoes, Fresh Bread & Whipped Butter, Coffee, Tea and Soda
- BUFFET ENTREES - LEVEL 2
- $49.00 Per Person
- Choice of Three
- • Chicken Breast with Roasted Red Pepper Cream Sauce and Basil Chiffenade
- • Blackened Salmon with Chopped Asparagus and Hollandaise
- • Grilled Bone-in Pork Chop with Port Wine Demi Glace
- Roast Prime Rib of Beef Jus Lie
- Grilled Mahi-Mahi with Pineapple Cilantro Salsa
- • Grilled Shrimp Skewers with Smoked Bacon and BBQ Sauce
- Including:
- Garden Salad, Market Fresh Vegetables, Rice Pilaf, Rosemary Yukon Gold Potatoes, Fresh Bread & Whipped Butter, Coffee, Tea and Soda
- BUFFET ENTREES - LEVEL 3
- $59.00 Per Person
- Choice of Three
- • Grilled Pork Chop Oscar (Crab, Asparagus and Hollandaise)
- • Chicken Breast Stuffed with Boursin Cheese Wrapped in Prosciutto
- • Salmon in Puff Pastry with smoked Tomato Hollandaise
- Grilled Medallions of Beef Tenderloin with Wild Mushroom Brown Sauce
- Jumbo Shrimp Scampi with Garlic, White Wine, Mushrooms, Lemon and Tomato
- • Grilled Lamb Chops with Mint Jus Lie
- Including:
- Garden Salad, Market Fresh Vegetables, Rice Pilaf, Rosemary Yukon Gold Potatoes, Fresh Bread & Whipped Butter, Coffee, Tea and Soda
- BUFFET ENTREES - LEVEL 4
- $69.00 Per Person
- Choice of Three
- • Grilled Duck Breast with Brandied Orange Sauce
- • Grilled Chicken Breast With Goat Cheese, Sun Dried Tomatoes and Spinach in Cream Sauce
- • Grilled Tenderloin with Blue Crab, Chopped Asparagus and Hollandaise
- Grilled Bacon Wrapped scallops with Roasted Red Pepper Béchamel
- Grilled Lamb Chops with Mint Jus Lie
- • Grilled Colossal Tiger Prawns with Saffron Lemon Buerre Blanc
- BUFFET DESSERT PRESENTATION
- Assorted Cut Cakes on a Mirror Display
- Available Cakes
- 1/4 Sheet Cake
(Serves 20) - 25.00
- 1/2 Sheet Cake
(Serves 40) - 50.00
- Full Sheet Cake
(Serves 40) - 80.00
- Choice of Flavors
- Chocolate with White Frosting
- German Chocolate (Add $3)
- Chocolate with Chocolate Frosting
- Yellow Cake With White Frosting
- Marble Cake With Chocolate Frosting
- Carrot Cake (Add $3)
- Specialty Cakes
- Please inquire of Available Options and Pricing
- 6" (Serves 8)
- 8" (Serves 10)
- 10" (Serves 10)
- 12" (Serves 30)
- 14" (Serves 40)
- Assorted Mini Desserts
- Presented on a Mirror Display
- 2-3 Pieces Per Person - $2.50 Per Piece
- Hand Decorated Petite Fours
- Miniature Assorted Cheese Cake
- Miniature Assorted Pastries
BRAD KILBURN, Executive Chef
SMOKING IN DESIGNATED AREAS ONLY